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Cambell

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Cambell

Ciambella is an Italian pastry that looks like a bagel varieties that. I offer you a simple option from the available products. Cambella it turns out with a crispy crust, soft spongy and stunning aroma of cheese and garlic!!! The idea of the recipe thank you Svitla-4ok


Cooking time 60 minutes Number of servings4

Ingredients for Cambell




Step-by-step instruction of cooking Cambell


Step 1

In the sifted flour add yeast, salt, sugar


Step 2

Add the vinegar, olive oil.


Step 3

While the dough rises, on a fine grater three cheese and garlic.


Step 4

The dough came, increased in volume, but remained damp and sticky.
In the dough add cheese and garlic, mix thoroughly with a spoon.


Step 5

On the table sprinkled with flour, spread the dough. Add a bit more flour. Roll the dough into a long flagellum.


Step 6

Round shape, grease with oil and put the rolled bagel dough, samipya ends.
Leave the dough for proofing for 15 minutes.


Step 7

Cooking time is given without rise time and proofing the dough.
The dough increased in volume.


Step 8

Our next sprinkle the bread with sesame seeds and put into oven preheated to 200 degrees for 30 - 35 minutes.


Step 9

Towards the end of baking from the oven begins spreads magical aroma of fresh bread, cheese and garlic.
Get our bread from the oven and serve!