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Sauce "Bolognese"

Sauce "Bolognese"

Amazing sauce "Bolognese". It will decorate any of your meals. The Italians use it as a sauce in lasagna, and gladly devours it with ravioli and pasta.

Cooking time 160 minutes Number of servings8

Ingredients for Sauce "Bolognese"

Step-by-step instruction of cooking Sauce "Bolognese"

Step 1

Finely chop the vegetables: onions, carrots and celery. put on fire a pan with a thick bottom, with oil. When the oil is hot - add the chopped vegetables.

Step 2

Fry all until Golden brown.
add the beef, mix well.

Step 3

Saute 10 minutes, stirring constantly.
add the wine.

Step 4

When the smell of the wine has evaporated, add the tomato sauce, water, Bay leaf.
bring to boil.
reduce the heat to minima and cook for half an hour /until sauce thickens/.
add to taste salt, pepper.
keep frying for another 5 minutes.