Sauce "Bolognese"

177 - 160 минут 8 порции

Amazing sauce "Bolognese". It will decorate any of your meals. The Italians use it as a sauce in lasagna, and gladly devours it with ravioli and pasta.

for New Yearfor Easterfor birthdayfor Christmas

Ingredients for Sauce "Bolognese"

Step by step instruction of cooking Sauce "Bolognese"

Шаг 1

Finely chop the vegetables: onions, carrots and celery. put on fire a pan with a thick bottom, with oil. When the oil is hot - add the chopped vegetables.

Шаг 2

Fry all until Golden brown.
add the beef, mix well.

Шаг 3

Saute 10 minutes, stirring constantly.
add the wine.

Шаг 4

When the smell of the wine has evaporated, add the tomato sauce, water, Bay leaf.
bring to boil.
reduce the heat to minima and cook for half an hour /until sauce thickens/.
add to taste salt, pepper.
keep frying for another 5 minutes.