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Fondant classic

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Fondant classic

Divinely delicious French dessert. It is so delicious that fun dizzy))). It's quick and easy, but there are some subtleties. With these subtleties, I would like to share with you. Maybe my tips will be useful to someone.


Cooking time 40 minutes Number of servings5

Ingredients for Fondant classic




Step-by-step instruction of cooking Fondant classic


Step 1

Chocolate, broken into pieces melt butter in a water bath.


Step 2

Beat eggs with sugar until the formation of white foam.


Step 3

Add the flour, cocoa, baking powder and a pinch of salt. Mix well.


Step 4

Enter the beaten eggs into the chocolate mass.


Step 5

All thoroughly mixed, the mass was homogeneous.


Step 6

The form of grease and sprinkle with cocoa.


Step 7

Fill molds 2/3 of the chocolate mix and put in a preheated 200C oven for 7 minutes.


Step 8

When baking vondaniken open the oven impossible! After fondane baked, you should take them out of the oven and give a couple of minutes to cool down.


Step 9

After that, turn the form on the plate. Fondane should be easy to get.


Step 10

Eat fontanchiki warm with a scoop of ice cream.