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Fondant classic

Fondant classic

Divinely delicious French dessert. It is so delicious that fun dizzy))). It's quick and easy, but there are some subtleties. With these subtleties, I would like to share with you. Maybe my tips will be useful to someone.

Cooking time 40 minutes Number of servings5

Ingredients for Fondant classic

Step-by-step instruction of cooking Fondant classic

Step 1

Chocolate, broken into pieces melt butter in a water bath.

Step 2

Beat eggs with sugar until the formation of white foam.

Step 3

Add the flour, cocoa, baking powder and a pinch of salt. Mix well.

Step 4

Enter the beaten eggs into the chocolate mass.

Step 5

All thoroughly mixed, the mass was homogeneous.

Step 6

The form of grease and sprinkle with cocoa.

Step 7

Fill molds 2/3 of the chocolate mix and put in a preheated 200C oven for 7 minutes.

Step 8

When baking vondaniken open the oven impossible! After fondane baked, you should take them out of the oven and give a couple of minutes to cool down.

Step 9

After that, turn the form on the plate. Fondane should be easy to get.

Step 10

Eat fontanchiki warm with a scoop of ice cream.