Fondant classic

140 5 / 5 40 минут 5 порции

Divinely delicious French dessert. It is so delicious that fun dizzy))). It's quick and easy, but there are some subtleties. With these subtleties, I would like to share with you. Maybe my tips will be useful to someone.

Ingredients for Fondant classic

Step by step instruction of cooking Fondant classic

Шаг 1

Chocolate, broken into pieces melt butter in a water bath.

Шаг 2

Beat eggs with sugar until the formation of white foam.

Шаг 3

Add the flour, cocoa, baking powder and a pinch of salt. Mix well.

Шаг 4

Enter the beaten eggs into the chocolate mass.

Шаг 5

All thoroughly mixed, the mass was homogeneous.

Шаг 6

The form of grease and sprinkle with cocoa.

Шаг 7

Fill molds 2/3 of the chocolate mix and put in a preheated 200C oven for 7 minutes.

Шаг 8

When baking vondaniken open the oven impossible! After fondane baked, you should take them out of the oven and give a couple of minutes to cool down.

Шаг 9

After that, turn the form on the plate. Fondane should be easy to get.

Шаг 10

Eat fontanchiki warm with a scoop of ice cream.