140 40 минут 5 порции
Divinely delicious French dessert. It is so delicious that fun dizzy))). It's quick and easy, but there are some subtleties. With these subtleties, I would like to share with you. Maybe my tips will be useful to someone.
Ingredients for Fondant classic
- Dark chocolate - 100 g
- Butter - 30 g
- Chicken egg - 2 PCs
- Flour - 2 tbsp
- Cocoa powder - 2 tsp.
- Powdered sugar - 50 g
- Leavening agent - 5 g
Step by step instruction of cooking Fondant classic
Chocolate, broken into pieces melt butter in a water bath.
Beat eggs with sugar until the formation of white foam.
Add the flour, cocoa, baking powder and a pinch of salt. Mix well.
Enter the beaten eggs into the chocolate mass.
All thoroughly mixed, the mass was homogeneous.
The form of grease and sprinkle with cocoa.
Fill molds 2/3 of the chocolate mix and put in a preheated 200C oven for 7 minutes.
When baking vondaniken open the oven impossible! After fondane baked, you should take them out of the oven and give a couple of minutes to cool down.
After that, turn the form on the plate. Fondane should be easy to get.
Eat fontanchiki warm with a scoop of ice cream.