A lovely, fragrant soup with cauliflower. Very light - low calories. Lean. Even without adding vegetable oil. Quick to prepare. Delicious both hot and cold.
|Cooking time 25 minutes||Number of servings 6|
Mode: potato cubes, carrot small half rings, garlic as small as possible. Cauliflower disassemble on inflorescences. Onion enough to cut in half.
Potatoes, carrots and garlic can go straight into a pot of salted water.
Bring to a boil.
After 5 minutes add cauliflower, onions, Bay leaf, pepper to taste.
After 10-15 mins, as you like, the soup is ready.