The recipe for this salad came quite by accident. Was looking for recipes with egg pancakes, reviewed several options and decided to combine them, something removed, something added, a delicious salad, my husband and son loved it, now often it is cooked. The salad is quite hearty, can quite replace a full dinner.
|Cooking time 60 minutes||Number of servings 6|
Chicken leg quarters rubbed with salt and spices for chicken, wrap in foil and bake in the oven, it is possible of course to boil it, but baking I like more.
Baked chicken legs, peel and cut into cubes.
Half of the onion cut into half rings and pour the juice of 1/2 lemon let stand for 10-15 minutes.
The second half of the onion into cubes and fry in a small amount of oil.
Eggs mixed with 2 tsp. of starch to this mixture add black pepper and fry pancakes. After the pancakes cool, cut them into noodles.
Cucumbers cut into strips.
Dill finely chopped.
Mix all ingredients, add salt, mayonnaise.