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Chicken wings in a creamy vegetable gravy

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Chicken wings in a creamy vegetable gravy

A simple recipe with a very tasty gravy


Cooking time 40 minutes Number of servings4

Ingredients for Chicken wings in a creamy vegetable gravy




Step-by-step instruction of cooking Chicken wings in a creamy vegetable gravy


Step 1

Chicken wings wash, Pat dry with paper towel, season with salt and pepper.
Preheat a frying pan butter and fry the wings on high heat on both sides until crisp.
To shift the wings to the pan


Step 2

Chop the carrots and onions. Melt the butter, add the vegetables and fry until the onions are transparent. Add the peas and green beans.
Pour the vegetable cream, add salt, pepper, garlic, Bay leaf and lemon zest. To bring everything to a boil


Step 3

Pour wings and sauce to cook on low heat under a lid for at least 20 minutes


Step 4

Serve with mashed potatoes, rice, pasta or a slice of bread for the gravy. Bon appetit