I'm sure almost everyone was preparing chapatti - these delicious Indian flatbread. In our family, they are extremely popular. I decided to make some changes and was very pleased with the result. Thanks to rye flour cakes become more crisp, and the spices give them an extraordinary color, aroma and taste.
|Cooking time 60 minutes||Number of servings 4|
Divide the dough into balls. Silicone Mat dusted with flour, thinly roll out each part.
The pan well to heat. Cakes should cook in the dry pan. Bake on each side for 2-3 minutes. Ready chapatis lubricate with a mixture of vegetable oil and dried garlic. Serve hot!
Mix the dry ingredients: the flour of rye and wheat, spices (curry, turmeric, coriander, cumin, black pepper).
Add soy sauce and 90 ml of hot water, carefully knead the dough. Leave alone for 30-40 minutes.