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Eggs with rice Neapolitan

Eggs with rice Neapolitan

This dish became famous due to the fact that it was prepared Nastya Kamensky in one of the books by Alexandra Marinina. These books I really love, and I was curious what this recipe is) I Tried to cook - loved it! now I cook very often! Really simple and delicious! Can be eaten as a separate dish, as a side dish. I offer this recipe to all the Cooks!

Cooking time- Number of servings-

Ingredients for Eggs with rice Neapolitan

Step-by-step instruction of cooking Eggs with rice Neapolitan

Step 1

Cook hard-boiled eggs, cool, clean.

Rice cooked in salted water. The ratio of rice and water is 1:2.
The amount of rice you can take a little more than less.
I brewed 300 grams of rice 600 ml of water.

Step 2

Grate cheese on a grater.

Peel the garlic (the number of cloves to taste) - I like it spicier)

Here are my containers are beautiful)))

Step 3

Form for baking grease with oil (vegetable or butter).

Mix the cooled cooked rice with half of cheese (100 g ), crushed garlic and seasonings to taste.
I used a mixture of peppers, salt not added, because the rice is cooked in salted water.

Step 4

Put the rice in shape.

Step 5

Slice the eggs lengthwise into 2-4 parts.
You can use a ball-cutter.

Eggs you can use quail - then, of course, 10 pieces, looks very nice!

Step 6

Spread a little and stamped the eggs in Fig.

Step 7

On top sprinkle with remaining cheese (100 g ), and put the remaining pieces of butter on the eggs.

You can sprinkle with any greens - even more beautiful!

Step 8

Very simple, very aromatic (scents the whole house), very affordable!

You can use as your own main dish (I do).
Can as a garnish for meat or fish (loves husband).

Bon appetit!