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Eggs with rice Neapolitan

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Eggs with rice Neapolitan

This dish became famous due to the fact that it was prepared Nastya Kamensky in one of the books by Alexandra Marinina. These books I really love, and I was curious what this recipe is) I Tried to cook - loved it! now I cook very often! Really simple and delicious! Can be eaten as a separate dish, as a side dish. I offer this recipe to all the Cooks!


Cooking time- Number of servings-

Ingredients for Eggs with rice Neapolitan




Step-by-step instruction of cooking Eggs with rice Neapolitan


Step 1

Cook hard-boiled eggs, cool, clean.

Rice cooked in salted water. The ratio of rice and water is 1:2.
The amount of rice you can take a little more than less.
I brewed 300 grams of rice 600 ml of water.


Step 2

Grate cheese on a grater.

Peel the garlic (the number of cloves to taste) - I like it spicier)

Here are my containers are beautiful)))


Step 3

Form for baking grease with oil (vegetable or butter).

Mix the cooled cooked rice with half of cheese (100 g ), crushed garlic and seasonings to taste.
I used a mixture of peppers, salt not added, because the rice is cooked in salted water.


Step 4

Put the rice in shape.


Step 5

Slice the eggs lengthwise into 2-4 parts.
You can use a ball-cutter.

Eggs you can use quail - then, of course, 10 pieces, looks very nice!


Step 6

Spread a little and stamped the eggs in Fig.


Step 7

On top sprinkle with remaining cheese (100 g ), and put the remaining pieces of butter on the eggs.

You can sprinkle with any greens - even more beautiful!


Step 8

Very simple, very aromatic (scents the whole house), very affordable!

You can use as your own main dish (I do).
Can as a garnish for meat or fish (loves husband).

Bon appetit!