White beans with vegetables and seafood

141 - - 6 порции

Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.

for Lent

Ingredients for White beans with vegetables and seafood

Step by step instruction of cooking White beans with vegetables and seafood

Шаг 1

Ingredients.

Шаг 2

Cut all the vegetables into.

Шаг 3

Soak the beans for 10-12 hours. A couple of times to change the water.

Шаг 4

Preheat the pan with oil and fry the onion. Bowls of beans, pour the water and pour it in the pan. All the vegetables, pepper, tomatoes, garlic, celery stalks put to beans, pour water so that the beans covered, and simmer with the lid on. Vegetables can be put at the end of cooking beans, but I like when everything is stewed together.

Шаг 5

Beans to cook on low heat not less than 1.5 hours. Do not forget to occasionally stir the contents of the pan.

Шаг 6

At the end of cooking the beans should be soft. Add seasoning and dried herbs, season with salt and put in the beans seafood. Stir and turn off the stove.

Шаг 7

The beans are ready.

Шаг 8

Serve it at table with sauce Kikkoman.

Шаг 9

In the dish with beans to put the leaves of celery and sprinkle it with chopped dill.