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Fried shabei

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Fried shabei

Airy, soft and delicious. perfect for dinner with family or friends.. served with assorted sausages, cheeses or just because!


Cooking time 90 minutes Number of servings10

Ingredients for Fried shabei




Step-by-step instruction of cooking Fried shabei


Step 1

In a bowl pour the water. add yeast, sugar, a pinch of salt.
stir and leave in a warm place for 10 - 15 minutes.
sift the flour / 600 / and add the prepared yeast mixture.
knead the dough.
put in a warm place for 30 minutes.


Step 2

When the dough has increased in volume, perezalit again.
leave to rest in a warm place for another 20 minutes.


Step 3

Using a rolling pin roll the dough / thickness of 5-7 mm. /


Step 4

With a knife cut the dough into square or udlinenie strips.
let rest for another 15 minutes.
fry in a pan with abundant oil.


Step 5

Salt shabei.
serve with assorted sausages and cheeses.