Fried shabei
0.6k 90 минут 10 порции
Airy, soft and delicious. perfect for dinner with family or friends.. served with assorted sausages, cheeses or just because!
Ingredients for Fried shabei
- Flour - 600 g
- Water - 300 ml
- Yeast - 25 g
- Sugar - 1 tbsp
- Salt
- Sunflower oil - 1 l
- Flour
- Water
- Yeast
- Sugar
- Salt
- Sunflower oil
Step by step instruction of cooking Fried shabei
Шаг 1
In a bowl pour the water. add yeast, sugar, a pinch of salt.
stir and leave in a warm place for 10 - 15 minutes.
sift the flour / 600 / and add the prepared yeast mixture.
knead the dough.
put in a warm place for 30 minutes.
Шаг 2
When the dough has increased in volume, perezalit again.
leave to rest in a warm place for another 20 minutes.
Шаг 3
Using a rolling pin roll the dough / thickness of 5-7 mm. /
Шаг 4
With a knife cut the dough into square or udlinenie strips.
let rest for another 15 minutes.
fry in a pan with abundant oil.
Шаг 5
Salt shabei.
serve with assorted sausages and cheeses.