179 90 минут 10 порции
Airy, soft and delicious. perfect for dinner with family or friends.. served with assorted sausages, cheeses or just because!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Fried shabei
Step by step instruction of cooking Fried shabei
In a bowl pour the water. add yeast, sugar, a pinch of salt.
stir and leave in a warm place for 10 - 15 minutes.
sift the flour / 600 / and add the prepared yeast mixture.
knead the dough.
put in a warm place for 30 minutes.
When the dough has increased in volume, perezalit again.
leave to rest in a warm place for another 20 minutes.
Using a rolling pin roll the dough / thickness of 5-7 mm. /
With a knife cut the dough into square or udlinenie strips.
let rest for another 15 minutes.
fry in a pan with abundant oil.
serve with assorted sausages and cheeses.