Mouth-watering chocolate cake. excellent choice of dessert for kids and adults who are allergic to gluten.
|Cooking time 50 minutes||Number of servings 8|
In a water bath to melt the chocolate.
When chocolate is melted, add the butter, stir until it dissolves.
Remove from water bath, add sugar. stir until it dissolves.
To separate the yolks from the whites.
by turns stirring, add the yolks to the chocolate mass.
separately beat the whites to a peak.
Add the beaten egg whites into the chocolate mass.
gently, movement from the bottom to the top, mix well.
Put the dough in premature smazano butter a baking dish - 24 cm
Bake in the oven at a temperature of - 180" - 30 minutes.
cake needs to happen - from the top brittle crust, the inside is soft and tender.