Chocolate cake without flour

147 - 50 минут 8 порции

Mouth-watering chocolate cake. excellent choice of dessert for kids and adults who are allergic to gluten.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Chocolate cake without flour

Step by step instruction of cooking Chocolate cake without flour

Шаг 1

In a water bath to melt the chocolate.

Шаг 2

When chocolate is melted, add the butter, stir until it dissolves.

Шаг 3

Remove from water bath, add sugar. stir until it dissolves.

Шаг 4

To separate the yolks from the whites.
by turns stirring, add the yolks to the chocolate mass.
separately beat the whites to a peak.

Шаг 5

Add the beaten egg whites into the chocolate mass.
gently, movement from the bottom to the top, mix well.

Шаг 6

Put the dough in premature smazano butter a baking dish - 24 cm

Шаг 7

Bake in the oven at a temperature of - 180" - 30 minutes.
cake needs to happen - from the top brittle crust, the inside is soft and tender.