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Chocolate cake without flour

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Chocolate cake without flour

Mouth-watering chocolate cake. excellent choice of dessert for kids and adults who are allergic to gluten.


Cooking time 50 minutes Number of servings8

Ingredients for Chocolate cake without flour




Step-by-step instruction of cooking Chocolate cake without flour


Step 1

In a water bath to melt the chocolate.


Step 2

When chocolate is melted, add the butter, stir until it dissolves.


Step 3

Remove from water bath, add sugar. stir until it dissolves.


Step 4

To separate the yolks from the whites.
by turns stirring, add the yolks to the chocolate mass.
separately beat the whites to a peak.


Step 5

Add the beaten egg whites into the chocolate mass.
gently, movement from the bottom to the top, mix well.


Step 6

Put the dough in premature smazano butter a baking dish - 24 cm


Step 7

Bake in the oven at a temperature of - 180" - 30 minutes.
cake needs to happen - from the top brittle crust, the inside is soft and tender.