Chocolate cake without flour
147 50 минут 8 порции
Mouth-watering chocolate cake. excellent choice of dessert for kids and adults who are allergic to gluten.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Chocolate cake without flour
Step by step instruction of cooking Chocolate cake without flour
In a water bath to melt the chocolate.
When chocolate is melted, add the butter, stir until it dissolves.
Remove from water bath, add sugar. stir until it dissolves.
To separate the yolks from the whites.
by turns stirring, add the yolks to the chocolate mass.
separately beat the whites to a peak.
Add the beaten egg whites into the chocolate mass.
gently, movement from the bottom to the top, mix well.
Put the dough in premature smazano butter a baking dish - 24 cm
Bake in the oven at a temperature of - 180" - 30 minutes.
cake needs to happen - from the top brittle crust, the inside is soft and tender.