I became acquainted with this dish from a friend on DR in the States - very hearty and tender, you Can cook not only chicken, but Turkey. I alternate. The only time about 2 hours
|Cooking time 100 minutes||Number of servings 8|
Breast, cut in half and each half beats good
Prepare in separate plates - the flour, bread crumbs and slime.
The lizard - beat 2 eggs with water, salt and pepper
Yes, I have a slime
Each piece of chicken dip them in flour, then in lisone and then in the breadcrumbs - fry the chicken until Golden brown on medium heat.
Meanwhile, make the sauce - fry the finely sliced onions, add our tomatoes, salt, sugar. Simmer 10 minutes, stirring occasionally
Add chopped greens, stir, then the broth and simmer for another 10 minutes after boiling, stirring
Take a large deep casserole dish:
on the bottom 3-4 ladle sauce to close the bottom, top with chunks of our chicken
Then again, the sauce. I got 2 layers
Sauce, chicken, sauce, chicken, sauce
We close our dish with foil and in the oven for about 30 minutes.
the temperature of 200 degrees.
All you can eat, served with pasta