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Bulgur with cucumbers and orange

Bulgur with cucumbers and orange

Basic dietary dish is perfect for a side dish to meat and fish dishes. Looks very nice on the festive table. Simple and quick to prepare, but at the same time, dish will impress your guests with tasty and unusual new variety to your table! Try it!

Cooking time 30 minutes Number of servings2

Ingredients for Bulgur with cucumbers and orange

Step-by-step instruction of cooking Bulgur with cucumbers and orange

Step 1

Here I have wheat without any additives. Tried to cook this dish of bulgur with quinoa, it turned out also very tasty

Step 2

Bulgur fill with cold water, a little salt. And cook over high heat to a boil, then reduce the heat and cook for another 10-15 minutes.

Step 3

While the bulgur is cooking, cut cucumber

Step 4

We peel oranges, remove film, cut into large chunks

Step 5

And make a sauce: vegetable oil mixed with garlic, paprika, finely chopped cilantro and dill. I got this time was not fresh greens, had to use dried

Step 6

Bulgur pour into the pan, over medium heat, add a little vegetable oil

Step 7

Add the cucumbers and simmer for 2-3 minutes

Step 8

Add oranges, stir and simmer for another 1 minute

Step 9

Spread on a plate and pour the sauce.

The side dish is ready! Bon appetit!