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Bulgur with cucumbers and orange

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Bulgur with cucumbers and orange

Basic dietary dish is perfect for a side dish to meat and fish dishes. Looks very nice on the festive table. Simple and quick to prepare, but at the same time, dish will impress your guests with tasty and unusual new variety to your table! Try it!


Cooking time 30 minutes Number of servings2

Ingredients for Bulgur with cucumbers and orange




Step-by-step instruction of cooking Bulgur with cucumbers and orange


Step 1

Here I have wheat without any additives. Tried to cook this dish of bulgur with quinoa, it turned out also very tasty


Step 2

Bulgur fill with cold water, a little salt. And cook over high heat to a boil, then reduce the heat and cook for another 10-15 minutes.


Step 3

While the bulgur is cooking, cut cucumber


Step 4

We peel oranges, remove film, cut into large chunks


Step 5

And make a sauce: vegetable oil mixed with garlic, paprika, finely chopped cilantro and dill. I got this time was not fresh greens, had to use dried


Step 6

Bulgur pour into the pan, over medium heat, add a little vegetable oil


Step 7

Add the cucumbers and simmer for 2-3 minutes


Step 8

Add oranges, stir and simmer for another 1 minute


Step 9

Spread on a plate and pour the sauce.

The side dish is ready! Bon appetit!