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Rice with soy sauce and vegetables

Rice with soy sauce and vegetables

Surprisingly tasty, lean dish. Vegetables give the rice a moist, soy sauce, Kikkoman is a refined, Oriental taste. Be sure to try it as a meatless dish or as a side dish to meat and fish.

Cooking time 60 minutes Number of servings6

Ingredients for Rice with soy sauce and vegetables

Step-by-step instruction of cooking Rice with soy sauce and vegetables

Step 1

Rice a good wash and put to boil, a little salt.

Step 2

A large onion peel and cut into cubes.

Step 3

Medium size carrots wash, peel and cut into thin strips.

Step 4

Bulgarian pepper cut into strips (I had already chopped and frozen)

Step 5

The pan pour vegetable oil and put all the vegetables and pepper.

Step 6

Sauté the vegetables for 1-2 minutes over medium heat.

Step 7

In the pan with the vegetables pour in naturally brewed soy sauce Kikkoman. Soy sauce should be plenty to make all the vegetables are well soaked. Mix well.

Step 8

Cover and simmer until the vegetables are almost ready.

Step 9

When the rice is cooked, drain the water and rinse it.

Step 10

Cooked rice to shift to vegetables.

Step 11

Mix everything and try. Add more soy sauce Kikkoman, saute 5 minutes

Step 12

Because Kikkoman soy sauce is prepared exclusively from natural products, it can offer even to children. Bon appetit!