Rice with soy sauce and vegetables

111 - 60 минут 6 порции

Surprisingly tasty, lean dish. Vegetables give the rice a moist, soy sauce, Kikkoman is a refined, Oriental taste. Be sure to try it as a meatless dish or as a side dish to meat and fish.

for Lent

Ingredients for Rice with soy sauce and vegetables

Step by step instruction of cooking Rice with soy sauce and vegetables

Шаг 1

Rice a good wash and put to boil, a little salt.

Шаг 2

A large onion peel and cut into cubes.

Шаг 3

Medium size carrots wash, peel and cut into thin strips.

Шаг 4

Bulgarian pepper cut into strips (I had already chopped and frozen)

Шаг 5

The pan pour vegetable oil and put all the vegetables and pepper.

Шаг 6

Sauté the vegetables for 1-2 minutes over medium heat.

Шаг 7

In the pan with the vegetables pour in naturally brewed soy sauce Kikkoman. Soy sauce should be plenty to make all the vegetables are well soaked. Mix well.

Шаг 8

Cover and simmer until the vegetables are almost ready.

Шаг 9

When the rice is cooked, drain the water and rinse it.

Шаг 10

Cooked rice to shift to vegetables.

Шаг 11

Mix everything and try. Add more soy sauce Kikkoman, saute 5 minutes

Шаг 12

Because Kikkoman soy sauce is prepared exclusively from natural products, it can offer even to children. Bon appetit!