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Snails eggplant

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Snails eggplant

Spicy, moderately spicy and very tasty appetizer of eggplant!


Cooking time 40 minutes Number of servings5

Ingredients for Snails eggplant




Step-by-step instruction of cooking Snails eggplant


Step 1

The cooking time is indicated without time to marinate eggplant. First you need to prepare the marinade. Boil water, cool and pour the vinegar. If not Apple, can replace a conventional, 6% vinegar.


Step 2

Pour the mixture of peppers and dried herbs.


Step 3

Add cloves and pepper.


Step 4

Pour in the honey and stir thoroughly.


Step 5

Eggplant peel and cut into long strips.


Step 6

Fry both sides in vegetable oil.


Step 7

Finely chop the garlic.


Step 8

Small cubes chop the peppers.


Step 9

Eggplant folded into a suitable container and pereselit garlic and pepper. Then pour the marinade.


Step 10

Close tightly with a lid and place in refrigerator to marinate at least overnight.


Step 11

Pull out of marinade and roll in the rings of a snail. Before serving you can sprinkle with green onions. Bon appetit!