Spicy, moderately spicy and very tasty appetizer of eggplant!
|Cooking time 40 minutes||Number of servings 5|
The cooking time is indicated without time to marinate eggplant. First you need to prepare the marinade. Boil water, cool and pour the vinegar. If not Apple, can replace a conventional, 6% vinegar.
Pour the mixture of peppers and dried herbs.
Add cloves and pepper.
Pour in the honey and stir thoroughly.
Eggplant peel and cut into long strips.
Fry both sides in vegetable oil.
Finely chop the garlic.
Small cubes chop the peppers.
Eggplant folded into a suitable container and pereselit garlic and pepper. Then pour the marinade.
Close tightly with a lid and place in refrigerator to marinate at least overnight.
Pull out of marinade and roll in the rings of a snail. Before serving you can sprinkle with green onions. Bon appetit!