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"Twists" pear caramel

"Twists" pear caramel

What is a ball without dancing?... and why don't we just dance "Twist" and...? Swirl and dance will be treated to a crisp, delicious pear sticks!!! They are thin, delicate, like a clock... that I forgot to watch Cinderella...

Cooking time 30 minutes Number of servings-

Ingredients for "Twists" pear caramel

Step-by-step instruction of cooking "Twists" pear caramel

Step 1

Pear it is advisable to take very ripe and juicy.

Step 2

Pear peel and core, to grate on cucumbers, mix with brown sugar, cinnamon and vegetable oil.

Step 3

Each layer (if you have two of them) the dough out thinly into a rectangle. Half of the sheet, place part of the filling, distribute it evenly in a thin layer, cover with the other half and slightly press into the dough.

Step 4

Slice the rectangle with the filling strips with a width of approximately 2 cm.

Step 5

To shift each strip on a baking sheet, the laid parchment. Each strip need to twist in a spiral. Do the same with the second layer of dough. Strips sprinkle with brown sugar and bake in a preheated 180 degree oven for 12-15 minutes, until Golden brown. Cool slightly and serve.