Fish-rice roll with spinach

193 - 120 минут 6 порции

Dancing dancing... and snacks at a ball should be! They must be delicious, beautiful and very appetizing. I offer you a snack-a roll of fish. But he was better fed the fish complete with rice, but rice is not easy... How? Help yourselves, dear guests, and I'll tell you...

Ingredients for Fish-rice roll with spinach

Step by step instruction of cooking Fish-rice roll with spinach

Шаг 1

Spinach pour a small amount of boiling water, heat, drain in a colander.

Шаг 2

Add the spinach with the egg yolk, breadcrumbs, salt, pepper. Mix and put into the refrigerator.

Шаг 3

White fish fillet grind in a blender. Add the rice and beaten egg white, season with salt and pepper to taste, add the nutmeg.

Шаг 4

Heavy cream whipping and to enter in the fishing ground gradually, stirring. Put the resulting mass in the fridge for 15-20 minutes.

Шаг 5

Salmon fillet cut into thin long slices. Rectangular lay a parchment. Put half the fish mass. Throughout the length of the spoon to push the groove. Across spread slightly overlap slices of salmon.

Шаг 6

The line of the groove, i.e. in the middle put the spinach filling.

Шаг 7

Edge salmon wrap. On top lay the second part of the fish mass. Cover with sheet of parchment and bake in the oven for 1 hour at a temperature of 180-190 degrees. Cool before serving for at least 2 hours.