Chicken with tea
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Ingredients for Chicken with tea
- Chicken - 500 g
- Green tea - 20 g
- Leek - 50 g
- Chili - 1 piece
- Bay leaf - 2 PCs
- A mixture of spices - 1 tbsp
- Soy sauce - 4 tbsp
- Dry white wine - 3 tbsp.
- Brown sugar - 20 g
- Salt - 5 g
- Ginger - 10 g
Step by step instruction of cooking Chicken with tea
Tea Tieguanyin pour 300 ml of water.
Bring to boil, simmer on low heat for 10 minutes, drain.
Bring to boil water, put chicken in it, cook for 5 minutes, remove the chicken from the pan, drain the water.
Fill a pot with 800 ml of water, tea, soy sauce, wine, put onion, ginger, pepper, Bay leaf, salt, a mixture of "5 spices".
Bring to a boil, put the chicken, cook on low heat for 50 minutes.
Put the sugar, a little boil until the sugar is dissolved.
Remove the chicken from the pan and serve.