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Chicken with tea

Chicken with tea

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Cooking time- Number of servings-

Ingredients for Chicken with tea

Step-by-step instruction of cooking Chicken with tea

Step 1

Tea Tieguanyin pour 300 ml of water.

Step 2

Bring to boil, simmer on low heat for 10 minutes, drain.

Step 3

Bring to boil water, put chicken in it, cook for 5 minutes, remove the chicken from the pan, drain the water.

Step 4

Fill a pot with 800 ml of water, tea, soy sauce, wine, put onion, ginger, pepper, Bay leaf, salt, a mixture of "5 spices".

Step 5

Bring to a boil, put the chicken, cook on low heat for 50 minutes.

Step 6

Put the sugar, a little boil until the sugar is dissolved.

Step 7

Remove the chicken from the pan and serve.