Vegetable rolls with soy-peanut
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This year my husband set out to go all of lent. Today decided to bake some wholesome muffins to lunch and dinner. It turned out so delicious that words can not convey! Be sure to cook them!!!
Ingredients for Vegetable rolls with soy-peanut
- Flour - 350 g
- Wholegrain wheat flour - 150 g
- Yeast - 1 tsp.
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Soy sauce - 2 tbsp
- Water - 200 ml
- Olive oil - 4 tbsp
- Peanuts - 50 g
- Garlic - 4 the tooth.
- Dill - 1 Puig.
Step by step instruction of cooking Vegetable rolls with soy-peanut
Peanuts to roast, remove husks
Grind in a blender or a mortar.
The dough I kneaded in the breadmaker, on the mode of "The dough"
In the bowl of CPS to put the warm water, sugar, yeast. Allow to stand and "friends" 5 minutes. Next, add the flour and wholegrain wheat, soy sauce, oil, chopped peanuts, salt.
(If not HP, knead the dough, allow it rise in a warm place, punch down, form rolls, put into a form and give them more time to rise)
A baking dish greased with olive oil.
I have a glass heat-resistant form.
From the dough to form rolls, put into a form. Let them rise twice, and bake in a preheated oven for 40 minutes at 180 degrees.
While buns are baked, peel the garlic, chop the dill. In olive oil, squeeze the garlic, put the dill. Mix well. Let the oil soaked garlic flavor. This oil we are going to cover a muffin top.
Take out the biscuits from the oven and immediately while they are hot, coat the garlic with olive oil. The flavors in this incredible head!