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Lately I got really into baking homemade bread. More recently, I am afraid of yeast dough, and is now experimenting with the dough, ingredients, shapes. So decided to bake and share with You the recipe of carrot bread, but it turned out that anything clever I came up with. But I would venture to share my version because there are differences in the proportions and some ingredients, maybe it's the little things some of You and will be more to your taste. The bread turns out very soft and lush. You can soup, porridge, mug of hot tea. In celebration, you can post. Let health in full growth.
for Easterfor Christmasfor Lent
Ingredients for Carrot loaf
- Flour - 3 stack.
- Carrots - 500 g
- Soy sauce - 2 tbsp
- Yeast - 1.5 tsp.
- Water - 125 ml
- Sugar - 2 tbsp
- Sunflower oil - 3 tbsp.
- Cardamom - 1/2 tsp.
Step by step instruction of cooking Carrot loaf
The ingredients which we need for making carrot bread.
To prepare the dough. To do this, dissolve yeast in warm water and mix with a half portion of sifted flour.
Cover and leave in a warm place to rise for 30-40 minutes. For the dough I use a five-liter pot. In it, and kneaded the dough, not laying on the surface of the table. Conveniently, the flour does not fly around, unless, of course, there is no need to roll out into the reservoir. It is convenient to close the lid for lifting. Can someone this information will be useful.
Carrots grate on a coarse grater. Saute in a microwave oven at a power of 800W for 2 minutes. Pass through a blender or grinder.
The rest of the flour mix with sugar and cardamom.
Rise like dough.
Add warm yeast mixture to the shredded carrots.
Soy sauce "Kikkoman".
The sunflower oil. Mix well.
Pour the remaining flour with the sugar and cardamom.
Knead the dough (I do it with my hands) and again put in a warm place to rise.
After getting up, brushing your hands with oil, formed into two loaves and place on greased baking sheet. To leave the delay of 25-30 minutes.
Can be formed into a round loaf, but with experience I realized that the shape of the loaf, in the absence of square forms, or forms for bread, the most convenient option for cutting.
After proofing to make cuts, lubricate the surface with boiling water and bake in the oven until cooked.
These are the carrot bread turned out.