Vegetable soup with lentils
154 80 минут 6 порции
Ball, dancing, meeting the Prince... It's all just to be Cinderella. And while she is busy with simple daily work. Planting rose bushes, cleans, parses the rump.
Ingredients for Vegetable soup with lentils
- Lentils - 1 Cup.
- Onion - 1 piece
- Pepper - 2 PCs
- Tomato - 3 PCs
- Carrots - 2 PCs
- Coriander - 1 tsp.
- Garlic - 2 the tooth.
- Cilantro - 1 Puig.
- Olive oil - 3 tbsp.
- Black pepper
- The Apium graveolens Dulce - 2 PCs
Step by step instruction of cooking Vegetable soup with lentils
Peel the onion, carrot and garlic. Do peppers remove seeds and partitions. Pour the tomatoes with boiling water for two minutes, then rinse with cold water and remove the skin. Celery wash. Chop all vegetables into cubes, garlic finely chop.
Preheat a pot of oil and fry the onion with garlic until soft.
Add the carrots and celery, season with coriander and fry for 5 minutes.
Put pepper and tomatoes and cook, stirring, for another 5 minutes.
To prepare the lentils "Mistral". Rinse well.
Put the lentils in the pot with the vegetables.
Pour two liters of water and bring to boil. Reduce heat and simmer 1 hour. 5 minutes until cooked add chopped coriander, salt and pepper to taste.