Caviar from mushrooms

63 - 45 минут 8 порции

I have no words to describe the taste and ease of cooking this dish. You can call it an appetizer, side dish or main dish. Suitable for lent and beyond. Beautiful dress can be submitted on the holiday table.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Caviar from mushrooms

Step by step instruction of cooking Caviar from mushrooms

Шаг 1

Prepare all the necessary ingredients. Carrots and onions peel. Mushrooms do not wash, wipe with damp cloth, strong pollution cut. Do it for the flavor of mushrooms when the mushrooms are washed, they absorb moisture and lose their attractive appearance and smell.

Шаг 2

Mushrooms cut in half, large in 4 parts. Spread on a lightly oiled baking sheet and send in a preheated 150*Yas oven for 25 - 30 minutes.
Mushrooms should be fried; when they are baked, this is much healthier, and the smell is just stunning.

Шаг 3

While our baked mushrooms, fry in vegetable oil until cooked pre-chopped onions and grated on a coarse grater carrots.

Шаг 4

Here our beauties. Not Iriarte.

Шаг 5

Mushrooms grind with a blender, not submersible. Or use a meat grinder.

Шаг 6

Added to these are also crushed with a blender the onions and carrots. Stir.

Шаг 7

Use for filling our mushroom caviar soy sauce, Kikkoman. Mushrooms and soy sauce are perfectly blended.

Шаг 8

Stir. Optionally add salt and pepper. The soy sauce had enough salt is not used. Served either as sandwiches or canapés, or as a main dish or side dish - potatoes, rice, etc.