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Caviar from mushrooms

Caviar from mushrooms

I have no words to describe the taste and ease of cooking this dish. You can call it an appetizer, side dish or main dish. Suitable for lent and beyond. Beautiful dress can be submitted on the holiday table.

Cooking time 45 minutes Number of servings8

Ingredients for Caviar from mushrooms

Step-by-step instruction of cooking Caviar from mushrooms

Step 1

Prepare all the necessary ingredients. Carrots and onions peel. Mushrooms do not wash, wipe with damp cloth, strong pollution cut. Do it for the flavor of mushrooms when the mushrooms are washed, they absorb moisture and lose their attractive appearance and smell.

Step 2

Mushrooms cut in half, large in 4 parts. Spread on a lightly oiled baking sheet and send in a preheated 150*Yas oven for 25 - 30 minutes.
Mushrooms should be fried; when they are baked, this is much healthier, and the smell is just stunning.

Step 3

While our baked mushrooms, fry in vegetable oil until cooked pre-chopped onions and grated on a coarse grater carrots.

Step 4

Here our beauties. Not Iriarte.

Step 5

Mushrooms grind with a blender, not submersible. Or use a meat grinder.

Step 6

Added to these are also crushed with a blender the onions and carrots. Stir.

Step 7

Use for filling our mushroom caviar soy sauce, Kikkoman. Mushrooms and soy sauce are perfectly blended.

Step 8

Stir. Optionally add salt and pepper. The soy sauce had enough salt is not used. Served either as sandwiches or canapés, or as a main dish or side dish - potatoes, rice, etc.