Vegetable soup with prunes and cashews

183 - 30 минут 5 порции

In this dish, the plum gives its sweetness, wasabi adds spice and fried vegetables and cashews contribute their flavor. It turns out tasty, juicy and quite interesting in terms of taste sensations.

for Lent

Ingredients for Vegetable soup with prunes and cashews

Step by step instruction of cooking Vegetable soup with prunes and cashews

Шаг 1

To put water on the fire, season with a little salt. Peel the potatoes and cut into cubes.

Шаг 2

When the water boils, put the potatoes.

Шаг 3

Wash the vegetables and clean. Carrots grate on a coarse grater, onion, pepper and prunes cut into strips.

Шаг 4

Put the vegetables and prunes in a pan with hot vegetable oil and

Шаг 5

fry until it will turn brown.

Шаг 6

Add pre-roasted and finely chopped cashew nuts

Шаг 7

soy sauce and

Шаг 8

wasabi. Stir well and bring to boil. Turn off the heat.

Шаг 9

When the potato is almost ready, add zazharku in the broth.

Шаг 10

Take sauerkraut and

Шаг 11

add in the broth. I have cabbage medium acid. Bring the broth to a boil, add salt to taste and cook for about 5 minutes.

Шаг 12

Garlic and greens and grind - add along with black pepper to the finished soup. Cover and let stand.

Шаг 13

Bon appétit!