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Vegetable soup with prunes and cashews

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Vegetable soup with prunes and cashews

In this dish, the plum gives its sweetness, wasabi adds spice and fried vegetables and cashews contribute their flavor. It turns out tasty, juicy and quite interesting in terms of taste sensations.


Cooking time 30 minutes Number of servings5

Ingredients for Vegetable soup with prunes and cashews




Step-by-step instruction of cooking Vegetable soup with prunes and cashews


Step 1

To put water on the fire, season with a little salt. Peel the potatoes and cut into cubes.


Step 2

When the water boils, put the potatoes.


Step 3

Wash the vegetables and clean. Carrots grate on a coarse grater, onion, pepper and prunes cut into strips.


Step 4

Put the vegetables and prunes in a pan with hot vegetable oil and


Step 5

fry until it will turn brown.


Step 6

Add pre-roasted and finely chopped cashew nuts


Step 7

soy sauce and


Step 8

wasabi. Stir well and bring to boil. Turn off the heat.


Step 9

When the potato is almost ready, add zazharku in the broth.


Step 10

Take sauerkraut and


Step 11

add in the broth. I have cabbage medium acid. Bring the broth to a boil, add salt to taste and cook for about 5 minutes.


Step 12

Garlic and greens and grind - add along with black pepper to the finished soup. Cover and let stand.


Step 13

Bon appétit!