A delicious and bright soup turns out. Ginger makes its aroma and pungency, adding flavor to the dish.
|Cooking time 30 minutes||Number of servings 5|
To put water on the stove. While it will boil, dice the pumpkin and onions in small cubes.
Garlic cut into thin rings and together with the grated ginger and fry in a pan with vegetable oil. Clean. Sauté the vegetables in vegetable oil until light it will turn brown. Garlic and ginger to send to the same.
Add soy sauce, bring to boil and turn the heat off.
Potatoes cut into cubes.
In boiling water throw the potatoes and
vegetables. Season with salt and pepper. Bring to a boil and cook until tender pumpkin and potato.
Greens chop and put in soup. Cover and let stand.
A pleasant and flavorful meal!