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Lentil soup with olives

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Lentil soup with olives

Hearty and rich in taste soup, lentil and chickpea. With the addition of olives.


Cooking time- Number of servings-

Ingredients for Lentil soup with olives




Step-by-step instruction of cooking Lentil soup with olives


Step 1

Chickpeas and lentils to soak in water at least 4 hours. Lentils, rinse and pour in the pot along with the chickpeas. Put on the fire. Add the onion whole or chopped. Bring to a boil and cook 30-40 minutes on low heat until beans are cooked.


Step 2

Then, if the onions whole, then take out the bulbs and discarded. If not, just pour soy sauce.


Step 3

Potato peel, wash, cut and put in a pan.


Step 4

Then peel and grate carrots, add it to the soup.


Step 5

Do the same thing with celery. When all the vegetables are cooked, add the tomato.


Step 6

Take olives, sliced and put into soup. Boil a couple of minutes and remove from the heat. If desired, in the soup, add the brine from the olives.


Step 7

Ready soup served with green onions and chopped garlic.