Eggs Benedict with hollandaise sauce
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In Russian traditions it is sometimes called "hollandaise sauce". The funny thing is that the Dutch had no idea how to prepare this sauce, while the French are not told how the Dutch would have to cook it! :)))
Ingredients for Eggs Benedict with hollandaise sauce
- Yolk egg - 1 piece
- Butter - 70 g
- Lemon juice - 2 tsp.
- Chicken egg - 4 PCs
- Yolk egg
- Butter
- Lemon juice
- Chicken egg