Continue to translate and try recipes with Chinese food site. Variants of this dish from the Chinese variety. There is an option here. But my version, which I prefer, is slightly different from those already published.
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In a pan heat the oil, pour in the corn. Corn can be boiled, cleaned off the cob, canned, or, like me, frozen. Fry for a few minutes.
Add the pine nuts and for a few minutes to fry
Add soy sauce and fry a little
Put in a plate and serve