I want to share with You my recipe for the cake. Very easy to prepare, but very tasty...
|Cooking time 60 minutes||Number of servings 10|
Eggs rubbed with sugar and salt, add sour cream, cocoa with condensed milk, add flour and lastly add soda, slaked vinegar. A lot of good whisk and pour the batter into the pan, greased.
Spread the cake from the mold, cooled, cut into two Korzh coat with cream. The surface and sides of cake decorate with cream and chocolate, I also added chopped walnuts.
CREAM: Butter at room temperature and whip until thick fluffy mass, gradually adding the cocoa to the condensed milk.