Saffron bread

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Hearty bread turns out crispy, tender, rich crumb taste with subtle floral notes. If molded in plate rolls, you can take with you for a snack. How long does bread, I can't say, because we have long delayed.

for Easter

Ingredients for Saffron bread

Step by step instruction of cooking Saffron bread

Шаг 1

The ingredients required for the preparation of saffron bread. Bitter almonds can replace the apricot pit. Nuts and raisins rinse with warm water and dry.

Шаг 2

Dissolve yeast in warm water (0.5 stack.). Saffron diluted in hot water (0.5 stack.), and allow to cool.

Шаг 3

In capacity for kneading the dough (I have a pot of 5 liters) mix the prepared yeast and saffron. Add 2 tbsp of soy sauce "Kikkoman" sweet.

Шаг 4

Add 3 tbsp. of sunflower oil. Mix well.

Шаг 5

Grind the nut smaller (I do it direct with skin). Mix together sugar, flour, cardamom, raisins, chopped walnut.

Шаг 6

Add dry mixture to the main mixture.

Шаг 7

Knead the dough. Cover and leave in a warm place to rise.

Шаг 8

After lifting the dough slightly to press down with your hands, greased with a little oil. Bread formed into round or oval shape.

Шаг 9

Spread on a greased baking sheet and give a time for 20-25 minutes. Because of my living conditions I have had bread mold portions, because was afraid that will not have time to grilled.

Шаг 10

Bake in the heated oven until ready.

Шаг 11

Ready bread sprinkle with water and cover with a towel.