Lightweight and at the same time satisfying salad variety to your table during lent.
|Cooking time 40 minutes||Number of servings 4|
We will prepare our ingredients. Cucumber wash the rice and squid to boil, slightly salted water.
Cucumber cut into strips.
Black olives slices
The rice, pour the sauce, stir, give a little stand.
Boiled squid cut into strips and pour it soy sauce.
In a large bowl, combine all. Pour olive oil, stir.
The salad is ready! Bon appetit!