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Recipe Marzipan I saw when I was preparing the dessert "Pistachio jelly with marzipan" magazine "a Collection of recipes," the dessert is never repeated (a lot of fuss, and there was no enthusiasm), but the marzipan has entered firmly in my recipes. For several years various, holidays make this dessert. Very pleasant taste with a distinctive smell of almonds. Submitted to ice cream, and coffee, and just for tea. Adorned pastries (which included almonds), but just not listed Try! Maybe you'll appreciate!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Marzipan
Step by step instruction of cooking Marzipan
The necessary ingredients
In boiling water pour the almonds for 1 minute
Dumped into a colander and drain the water and lightly astute
Peel the almonds
Preheat the oven to 160*. Baking pan put in oven, shaking occasionally, fry for 10 min.
Take out from the oven allow to cool
Put in a blender the almonds, razmerchik, add the powdered sugar, egg whites, liqueur and a few drops of lemon juice. All mix until a homogeneous mass. If you see not enough protein, add the rest of the
Lay parchment, spread a lot and until the hands are distributed in the form of a rectangle (or get), the thickness of the layer of 2 cm.
Cover the second piece of parchment and a rolling pin to flatten and put overnight in the fridge.
In the morning take it out and cut slices (like anyone).
Spread on a dish and served for dessert. Today I spouse (he "old" Candyman) filed for 2nd Breakfast with ice cream (homemade) from melon and coffee.