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Stuffed "Boots"

Stuffed "Boots"

In fact it is stuffed pasta. Basis you can substitute cannelloni or regular sheets of lasagna. As this dish is intended for use in a post, without adding the eggs, I found a pasta called "Boot". The filling for our "boots" are the vegetables and mushrooms.

Cooking time 60 minutes Number of servings6

Ingredients for Stuffed "Boots"

Step-by-step instruction of cooking Stuffed "Boots"

Step 1

Prepare all the necessary ingredients. Onions, carrots and garlic clean.

Step 2

In boiling water add salt and a little vegetable oil. Then pasta. Cook until almost cooked, but not razvivaem.

Step 3

Immediately spread on a plate, separately from each other.

Step 4

Cut onion finely.

Step 5

Carrots grate on a fine grater. I use a lot of carrots, we in the family love her. It is possible to reduce the number, replace with the other vegetables.

Step 6

I have the mushrooms frozen mushrooms, cut into not large. You can use any mushrooms.

Step 7

In vegetable oil fry the onion and carrots.

Step 8

Add the mushrooms and fry all together until cooked.

Step 9

Then add the peppers and garlic. You can add your favorite seasonings.

Step 10

Add the soy sauce Kikkoman. Mushrooms and soy sauce are perfectly blended. To taste add salt, I had enough soy sauce.

Step 11

"Boots" stuff tightly and put in a refractory form. The bottom of the form lubricated with tomatoes in their own juice. I have purchased frayed. You can use ketchup, tomato sauce or tomato paste diluted with water.

Step 12

On top of each boot are also adding a bit of tomato. On request it is possible to completely fill the boots. But I have a very rich tomato taste. Sent in a preheated 180 deg. oven for 20 - 25 minutes.