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Pancake "Air" with blueberries

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Pancake "Air" with blueberries

Wonderful pancakes American. For me personally, these pancakes have been a revelation in Thailand. There they are trained on almost every corner. Sometimes you want variety and something new... Prepare incredibly lush and delicious pancake!!! Great alternative to pancakes, very quickly prepared and eaten even faster...! Out always! Variations can be many... berries, fruit. You can eat them with honey, topping, condensed milk, in General, what your heart desires!


Cooking time 20 minutes Number of servings2

Ingredients for Pancake "Air" with blueberries




Step-by-step instruction of cooking Pancake "Air" with blueberries


Step 1

Separate the whites from the yolks. Sift flour with baking powder, add milk, yolks, sugar and salt. All mix well to dissolve sugar,


Step 2

Whisk the whites (not plastic utensils) until stiff peaks. It is desirable that the whites were at room temperature


Step 3

Carefully and gradually add the whites into the batter and stir with a spatula slow movements drawing vosmerka


Step 4

Where are the berries? you will ask))) And here they are! The pan should be well heated, but not escalate, otherwise the pancakes will spread. And well greased with butter. The pan should be lubricated each time.

Gently with a ladle to spread our dough, slightly flatten to make a circle. Radius you can do any.

And pour the berries evenly. They roasted a bit longer than pancakes.


Step 5

Carefully turn over pancake and fry for another 1-2 minutes


Step 6

Ready pancake spread with slide grease are not necessary. And Decorate as desired!

Bon appetit!