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Meat "wreath" for Cinderella

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Meat "wreath" for Cinderella

Delicious, juicy, flavorful and very easy to prepare "wreath". Try my version)))


Cooking time 60 minutes Number of servings-

Ingredients for Meat "wreath" for Cinderella




Step-by-step instruction of cooking Meat "wreath" for Cinderella


Step 1

We take the buckwheat "Mistral". Rinse, fill with water 2:1 and put on to cook.


Step 2

Once it boils, turn off heat and leave on the stove without removing the lid. Buckwheat will go down by yourself and the result is a delicious and crumbly mess.


Step 3

Fry the onion and carrot until almost cooked.


Step 4

In parallel, in vegetable oil, fry crushed garlic until Golden brown. Remove from heat and reserve.


Step 5

In forcemeat add the chopped greens, egg, sour cream, breadcrumbs, parsley and salt, mix thoroughly.


Step 6

Add our sauté and mix again thoroughly and "beats".


Step 7

Grease the silicone form with our garlic butter..


Step 8

Take the stuffing and "hiding" inside tomatoes cherry, the bun and lightly coat it with garlic butter.


Step 9

Next bun will hide the ball of mozzarella...
Use all the stuffing, alternating the filling.


Step 10

Spread them, lightly pressing to each other.
Put into the oven for 40-45 minutes at a temperature of 190*.