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Roll of beans with vegetables

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Roll of beans with vegetables

The gentle roll of beans stuffed with carrots and cucumber which can be served as an appetizer or light dish


Cooking time 60 minutes Number of servings6

Ingredients for Roll of beans with vegetables




Step-by-step instruction of cooking Roll of beans with vegetables


Step 1

Soak the beans in cold water, then boil until tender. Fry the onions until Golden brown in vegetable oil. At the end of cooking add soy sauce


Step 2

In a blender grind the beans and roasted onions, adding salt to taste and spices


Step 3

On plastic wrap to spread prepollical bean-and-onion pasta


Step 4

Put on top grated on a fine grater carrots


Step 5

Cubes and sliced cucumbers


Step 6

Roll roll and put into the refrigerator for a few hours


Step 7

Bon appetit!