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Roll of beans with vegetables

Roll of beans with vegetables

The gentle roll of beans stuffed with carrots and cucumber which can be served as an appetizer or light dish

Cooking time 60 minutes Number of servings6

Ingredients for Roll of beans with vegetables

Step-by-step instruction of cooking Roll of beans with vegetables

Step 1

Soak the beans in cold water, then boil until tender. Fry the onions until Golden brown in vegetable oil. At the end of cooking add soy sauce

Step 2

In a blender grind the beans and roasted onions, adding salt to taste and spices

Step 3

On plastic wrap to spread prepollical bean-and-onion pasta

Step 4

Put on top grated on a fine grater carrots

Step 5

Cubes and sliced cucumbers

Step 6

Roll roll and put into the refrigerator for a few hours

Step 7

Bon appetit!