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Lenten cake with vegetables

Lenten cake with vegetables

Crumbly cupcake with a filling of carrots, beans and soy sauce bright orange color and a slight aroma of paprika and Basil will delight in a cloudy day and a variety of fast table

Cooking time 60 minutes Number of servings6

Ingredients for Lenten cake with vegetables

Step-by-step instruction of cooking Lenten cake with vegetables

Step 1

Tomato juice mixed with salt and soda. Pour mineral water

Step 2

In flour, add paprika and Basil and sift

Step 3

Beat butter in a blender and add to the mixture of juice and water

Step 4

Carrots cut into small cubes and mix with the beans and soy sauce

Step 5

Stir liquid mixture with stuffing, gradually vsypaya flour. Put in greased with vegetable oil form.

Step 6

Sprinkle with flax seeds. Bake for about 40 minutes at 175 degrees. I was cooking in the bread machine in the mode "Baking"

Step 7

Bon appetit!