Lenten cake with vegetables
89 60 минут 6 порции
Crumbly cupcake with a filling of carrots, beans and soy sauce bright orange color and a slight aroma of paprika and Basil will delight in a cloudy day and a variety of fast table
Ingredients for Lenten cake with vegetables
- Tomato juice - 50 ml
- Mineral water - 50 ml
- Soda slaked vinegar - 0,5 tbsp.
- Salt - 1 tsp.
- Paprika sweet - 0.5 tsp.
- Basil - 0.5 tsp.
- Vegetable oil - 100 ml
- Flour - 225 g
- Carrots - 1 piece
- Beans - 3 tbsp.
- Flax seeds - 2 tbsp
- Soy sauce - 1 tbsp
Step by step instruction of cooking Lenten cake with vegetables
Tomato juice mixed with salt and soda. Pour mineral water
In flour, add paprika and Basil and sift
Beat butter in a blender and add to the mixture of juice and water
Carrots cut into small cubes and mix with the beans and soy sauce
Stir liquid mixture with stuffing, gradually vsypaya flour. Put in greased with vegetable oil form.
Sprinkle with flax seeds. Bake for about 40 minutes at 175 degrees. I was cooking in the bread machine in the mode "Baking"