Lenten cake with vegetables

89 - 60 минут 6 порции

Crumbly cupcake with a filling of carrots, beans and soy sauce bright orange color and a slight aroma of paprika and Basil will delight in a cloudy day and a variety of fast table

Ingredients for Lenten cake with vegetables

Step by step instruction of cooking Lenten cake with vegetables

Шаг 1

Tomato juice mixed with salt and soda. Pour mineral water

Шаг 2

In flour, add paprika and Basil and sift

Шаг 3

Beat butter in a blender and add to the mixture of juice and water

Шаг 4

Carrots cut into small cubes and mix with the beans and soy sauce

Шаг 5

Stir liquid mixture with stuffing, gradually vsypaya flour. Put in greased with vegetable oil form.

Шаг 6

Sprinkle with flax seeds. Bake for about 40 minutes at 175 degrees. I was cooking in the bread machine in the mode "Baking"

Шаг 7

Bon appetit!