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Dessert for Cinderella

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Dessert for Cinderella

Jelly with chrysanthemum. Dessert... I won't be original, of course, Cinderella))) Simple and well-known recipe, but in the new version. I recently saw this version of the submission and, frankly, very impressed.


Cooking time 30 minutes Number of servings-

Ingredients for Dessert for Cinderella




Step-by-step instruction of cooking Dessert for Cinderella


Step 1

Cut the Apple into pieces, add water, put it on the stove. Bring to a boil. Cook for just a couple of minutes and set aside to slightly cool.


Step 2

Our filtered juice, add sugar "Mistral", stir until dissolved.
I have gelatin, does not require soaking, so I immediately added it to the compote. If you have another, read the instructions on the packaging themselves calculate the right amount for 500 ml. water.


Step 3

Future pour jelly into containers (preferably similar to mine). Put them in the cold for a couple of hours.


Step 4

In a separate container, mix three tablespoons of warm water and pour a little bit of gelatin, stir until dissolved. If your gelatin required pre-soaking, the total weight and take those three tablespoons.
In this water add the condensed milk and dyes (I have powder).


Step 5

Insert the syringe into the jello and begin to quickly, but neatly to introduce a coloured ground. Insert - push - pull out quickly, not stopping a bit (!) press. Formed "injections" the center of the flower.


Step 6

The excess weight removed with a cloth soaked in icy water.


Step 7

The same is done in a different color... Insert the needle from the center at an angle, slightly shifting to the side to get a thicker petal)))


Step 8

So you can make the petals different shapes. Insert a tea spoon in the jelly and fill the resulting "pocket".


Step 9

Put them in the cold at the right time.
Much more spectacular the flowers look in transparent jelly, but I wanted to make it Apple))