While the stepmother and daughters having fun at the ball, poor Cinderella is doing the work around the house. This time she was ordered to cook a vegetable dish. And a cute girl as always errand... made rice with wild mushrooms. Fragrant, tasty, and meatless dish is sure to like the mean stepmother!
|Cooking time 60 minutes||Number of servings 5|
Peel the onion, cut into half rings. Peel the carrot, cut into thin wedges. Fry in butter a few minutes.
Add the chopped and boiled mushrooms ( I have a boletus, frozen in the fall, but it is possible and oyster mushrooms ). Fry.
White round grain rice Kuban "Mistral" to boil.
In another pan sauté bell pepper, diced, 7 minutes.
Tomatoes to wash and send it to pepper. Simmer a few minutes.
Rice put the mushrooms, add 3 tablespoons of water and a bit put out. Mix contents of both pans, season with salt and pepper, to warm up.