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Rice with mushrooms and vegetables

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Rice with mushrooms and vegetables

While the stepmother and daughters having fun at the ball, poor Cinderella is doing the work around the house. This time she was ordered to cook a vegetable dish. And a cute girl as always errand... made rice with wild mushrooms. Fragrant, tasty, and meatless dish is sure to like the mean stepmother!


Cooking time 60 minutes Number of servings5

Ingredients for Rice with mushrooms and vegetables




Step-by-step instruction of cooking Rice with mushrooms and vegetables


Step 1

Peel the onion, cut into half rings. Peel the carrot, cut into thin wedges. Fry in butter a few minutes.


Step 2

Add the chopped and boiled mushrooms ( I have a boletus, frozen in the fall, but it is possible and oyster mushrooms ). Fry.


Step 3

White round grain rice Kuban "Mistral" to boil.


Step 4

In another pan sauté bell pepper, diced, 7 minutes.


Step 5

Tomatoes to wash and send it to pepper. Simmer a few minutes.


Step 6

Rice put the mushrooms, add 3 tablespoons of water and a bit put out. Mix contents of both pans, season with salt and pepper, to warm up.
BON APPETIT!