Rice with mushrooms and vegetables
196 60 минут 5 порции
While the stepmother and daughters having fun at the ball, poor Cinderella is doing the work around the house. This time she was ordered to cook a vegetable dish. And a cute girl as always errand... made rice with wild mushrooms. Fragrant, tasty, and meatless dish is sure to like the mean stepmother!
Ingredients for Rice with mushrooms and vegetables
- Onion - 1 piece
- Carrots - 1 piece
- Figure - 1.5 stack.
- Pepper - 12 PCs
- Cherry tomatoes - 8 PCs
- Black pepper
- Vegetable oil - 4 tbsp
- Mushrooms - 250 g
Step by step instruction of cooking Rice with mushrooms and vegetables
Peel the onion, cut into half rings. Peel the carrot, cut into thin wedges. Fry in butter a few minutes.
Add the chopped and boiled mushrooms ( I have a boletus, frozen in the fall, but it is possible and oyster mushrooms ). Fry.
White round grain rice Kuban "Mistral" to boil.
In another pan sauté bell pepper, diced, 7 minutes.
Tomatoes to wash and send it to pepper. Simmer a few minutes.
Rice put the mushrooms, add 3 tablespoons of water and a bit put out. Mix contents of both pans, season with salt and pepper, to warm up.