Rice with mushrooms and vegetables

196 - 60 минут 5 порции

While the stepmother and daughters having fun at the ball, poor Cinderella is doing the work around the house. This time she was ordered to cook a vegetable dish. And a cute girl as always errand... made rice with wild mushrooms. Fragrant, tasty, and meatless dish is sure to like the mean stepmother!

for Lent

Ingredients for Rice with mushrooms and vegetables

Step by step instruction of cooking Rice with mushrooms and vegetables

Шаг 1

Peel the onion, cut into half rings. Peel the carrot, cut into thin wedges. Fry in butter a few minutes.

Шаг 2

Add the chopped and boiled mushrooms ( I have a boletus, frozen in the fall, but it is possible and oyster mushrooms ). Fry.

Шаг 3

White round grain rice Kuban "Mistral" to boil.

Шаг 4

In another pan sauté bell pepper, diced, 7 minutes.

Шаг 5

Tomatoes to wash and send it to pepper. Simmer a few minutes.

Шаг 6

Rice put the mushrooms, add 3 tablespoons of water and a bit put out. Mix contents of both pans, season with salt and pepper, to warm up.