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Potato balls with rice, mushrooms and peas

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Potato balls with rice, mushrooms and peas

Offer you to cook meatless potato balls. The products included in the composition, the most simple, but the result is worth it to spend a little time. The dish turns out quite hearty and tasty.


Cooking time 40 minutes Number of servings-

Ingredients for Potato balls with rice, mushrooms and peas




Step-by-step instruction of cooking Potato balls with rice, mushrooms and peas


Step 1

Potatoes clean and boil small pieces until cooked.


Step 2

Boil the rice according to the instructions on the package.


Step 3

Finely chop the onion, garlic and a small amount of olive oil fry for a few minutes.


Step 4

Mushrooms finely chop and together with green peas to onion. Low down the heat and simmer for 5 minutes.


Step 5

Add wild rice, soy sauce and black pepper. You must mix well and continue to simmer on low heat for about 10 minutes.


Step 6

The sesame seeds lightly fry in a dry pan.


Step 7

Boiled potatoes mash into a puree. Add sesame seeds, starch and flour. Knead the soft homogeneous dough.


Step 8

Osipyan from test a small piece of formed flat. In the middle of the cake spread the filling. Gently zasiyaet the edges and make a ball.


Step 9

Here are the potato balls turn out.


Step 10

Down portion of the balls in the boiling water. They will be ready when it comes up to the surface.


Step 11

Potato balls sprinkled with dill and olive oil to water. All a pleasant appetite!