Potato balls with rice, mushrooms and peas

158 - 40 минут -

Offer you to cook meatless potato balls. The products included in the composition, the most simple, but the result is worth it to spend a little time. The dish turns out quite hearty and tasty.

for Lent

Ingredients for Potato balls with rice, mushrooms and peas

Step by step instruction of cooking Potato balls with rice, mushrooms and peas

Шаг 1

Potatoes clean and boil small pieces until cooked.

Шаг 2

Boil the rice according to the instructions on the package.

Шаг 3

Finely chop the onion, garlic and a small amount of olive oil fry for a few minutes.

Шаг 4

Mushrooms finely chop and together with green peas to onion. Low down the heat and simmer for 5 minutes.

Шаг 5

Add wild rice, soy sauce and black pepper. You must mix well and continue to simmer on low heat for about 10 minutes.

Шаг 6

The sesame seeds lightly fry in a dry pan.

Шаг 7

Boiled potatoes mash into a puree. Add sesame seeds, starch and flour. Knead the soft homogeneous dough.

Шаг 8

Osipyan from test a small piece of formed flat. In the middle of the cake spread the filling. Gently zasiyaet the edges and make a ball.

Шаг 9

Here are the potato balls turn out.

Шаг 10

Down portion of the balls in the boiling water. They will be ready when it comes up to the surface.

Шаг 11

Potato balls sprinkled with dill and olive oil to water. All a pleasant appetite!