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"spring rolls" vegetable with rice

"spring rolls" vegetable with rice

Original, tasty and juicy vegetable dish!

Cooking time 40 minutes Number of servings5

Ingredients for "spring rolls" vegetable with rice

Step-by-step instruction of cooking "spring rolls" vegetable with rice

Step 1

Measure out 150 grams of rice TM "Mistral".

Step 2

Boil the rice until tender.

Step 3

Cut in small cubes the aubergines,

Step 4

sweet pepper,

Step 5


Step 6


Step 7

Saute all the vegetables until tender in vegetable oil.

Step 8

Mix vegetables with rice. Salt and pepper to taste.

Step 9

Rice paper disassemble on the leaves and

Step 10

and one dip in a bowl of warm water to give them elasticity. Spread out on a work surface. If the dough sticks to the surface, put it on a damp towel.

Step 11

In the middle of the leaf to lay the filling and roll the cylinder, turning edges to not spill the stuffing. The food is ready. If desired, you can even fry pancakes in vegetable oil.