"spring rolls" vegetable with rice
142 40 минут 5 порции
Original, tasty and juicy vegetable dish!
Ingredients for "spring rolls" vegetable with rice
- Figure - 150 g
- Eggplant - 200 g
- Tomato - 200 g
- Zucchini - 200 g
- Pepper - 200 g
- The Apium graveolens Dulce - 50 g
- Rice paper
- Vegetable oil
Step by step instruction of cooking "spring rolls" vegetable with rice
Measure out 150 grams of rice TM "Mistral".
Boil the rice until tender.
Cut in small cubes the aubergines,
Saute all the vegetables until tender in vegetable oil.
Mix vegetables with rice. Salt and pepper to taste.
Rice paper disassemble on the leaves and
and one dip in a bowl of warm water to give them elasticity. Spread out on a work surface. If the dough sticks to the surface, put it on a damp towel.
In the middle of the leaf to lay the filling and roll the cylinder, turning edges to not spill the stuffing. The food is ready. If desired, you can even fry pancakes in vegetable oil.