"spring rolls" vegetable with rice

142 - 40 минут 5 порции

Original, tasty and juicy vegetable dish!

for Lent

Ingredients for "spring rolls" vegetable with rice

Step by step instruction of cooking "spring rolls" vegetable with rice

Шаг 1

Measure out 150 grams of rice TM "Mistral".

Шаг 2

Boil the rice until tender.

Шаг 3

Cut in small cubes the aubergines,

Шаг 4

sweet pepper,

Шаг 5

tomatoes,

Шаг 6

zucchini,

Шаг 7

Saute all the vegetables until tender in vegetable oil.

Шаг 8

Mix vegetables with rice. Salt and pepper to taste.

Шаг 9

Rice paper disassemble on the leaves and

Шаг 10

and one dip in a bowl of warm water to give them elasticity. Spread out on a work surface. If the dough sticks to the surface, put it on a damp towel.

Шаг 11

In the middle of the leaf to lay the filling and roll the cylinder, turning edges to not spill the stuffing. The food is ready. If desired, you can even fry pancakes in vegetable oil.