Custard tart "Princess"

368 - 50 минут 12 порции

Chocolate cakes with jelly-fruit filling will not leave anyone indifferent.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Custard tart "Princess"

Step by step instruction of cooking Custard tart "Princess"

Шаг 1

In a warm compote dissolve the gelatin and sugar.

Шаг 2

Pour it into the vessel to jelly turned out the reservoir. Distributed by jelly raspberries and blackberries. Put in refrigerator for freezing.

Шаг 3

Prepare the choux dough. In a pan pour water and put on medium heat. Put in water, pieces of butter, add cane sugar TM "Mistral". Stir. When the mass becomes homogeneous, then diminish the heat to low. Add cocoa powder and quickly stir. Add a Cup of flour and quickly stir, should get a ball of dough, which is well behind the sides of the pan.

Шаг 4

The dough cool slightly, then enter into the dough eggs and mix well.

Шаг 5

Using a teaspoon put the dough on a baking sheet.

Шаг 6

Put in preheated oven and bake at 180 degrees for about 45 minutes. The finished cakes to cool.

Шаг 7

Make an incision on the side of the cake.

Шаг 8

Get the jelly out of the fridge and cut it into squares so that each turned out to be berry. Jelly put the cut cake.
Roll top sprinkle with powdered sugar.

Enjoy your tea!