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French biscuits "Saber"

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French biscuits "Saber"

Cookie recipe found on the Internet, I was offered the sister, with the words "try it, you can do it - and then I'll bake". I tried, and here that from this turned out: cookies are gone! "Sable" in French means "sand". The peculiarity of this biscuit lies in its delicate, crumbly consistency. And to achieve consistency inherent to liver "Saber", added to the dough, cooked hard-boiled egg yolk.


Cooking time 110 minutes Number of servings5

Ingredients for French biscuits "Saber"




Step-by-step instruction of cooking French biscuits "Saber"


Step 1

Eggs boil, cool, separate the yolks from the whites. (Proteins are not necessary for us at all). RUB the yolks with a fork. Softened margarine, mix with sugar, add the salt, vanilla and egg yolks. Mix well. Divide the mass in half. In one of the halves add the cocoa. Then in the chocolate part to add 130 g flour, and white - 140 g.


Step 2

Now we need to cut our cake on the bars, in the thickness approximately 1 see also


Step 3

Put wedges on 2 between them so that the white was connected with the brown.


Step 4

Cut the bars down. Spread on a baking tray lined with baking paper. Bake in the oven at 180 degrees for 10-15 minutes.


Step 5

All! Bon appetit!