191 40 минут -
Just think, even small meatballs with a surprise in a fragrant tomato sauce can be transformed under the influence of enchantment!... Or the magical transformation of meatballs on the ball, Cinderella.;)
Ingredients for Banquet meatballs
- Minced meat - 1 kg
- Figure - 1 Cup.
- Onion - 1 piece
- Chicken egg - 2 PCs
- Spices - 1 tbsp
- Paprika sweet - 1 tbsp
- Curry - 1 tsp.
- Capers - 30 g
- Prunes - 50 g
- Soft cheese - 50 g
- Flour - 100 g
- Vegetable oil
- Tomato - 3 PCs
- Tomato paste - 1 tbsp
- Cilantro - 5 g
- Basil - 5 g
- Olive oil - 2 tbsp
Step by step instruction of cooking Banquet meatballs
Soak the prunes in warm water.
Onions and capers are finely chopped.
Minced meat+onion+egg+mixture of Provencal herbs+paprika+curry mixture+capers=knead well.
Figure (Mistral Japonica) to boil, cool.
Add the rice to the mince and a good work properly by an.
Cheese and prunes cut into small pieces.
Forming meatballs from minced meat, in the middle of each put a slice of cheese and a slice of plum.
But and meatballs - handsome!
Meatball roll in flour and fry in vegetable oil.
Then all folded up in a pan, pour some water and stew for 20 minutes.
While meatballs are cooked, make the sauce.
Tomatoes cut into pieces and grate, so we simultaneously get rid of the skins and grind the tomatoes.
The resulting mass RUB through a strainer from the bones.
Cilantro and Basil finely chopped.
To combine the tomatoes, cilantro, Basil, tomato paste, salt, sugar, olive oil and beat with a blender.
There is one secret: tomato paste we add not just. Pureed tomatoes have the ability over time to delaminate at a time as tomato paste acts as a liaison to the sauce and gives the sauce a flake.
So, ladies and gentlemen, enjoy your meal and have fun at the ball, Cinderella!