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Banquet meatballs

Banquet meatballs

Just think, even small meatballs with a surprise in a fragrant tomato sauce can be transformed under the influence of enchantment!... Or the magical transformation of meatballs on the ball, Cinderella.;)

Cooking time 40 minutes Number of servings-

Ingredients for Banquet meatballs

Step-by-step instruction of cooking Banquet meatballs

Step 1

Soak the prunes in warm water.
Onions and capers are finely chopped.

Step 2

Minced meat+onion+egg+mixture of Provencal herbs+paprika+curry mixture+capers=knead well.
Figure (Mistral Japonica) to boil, cool.

Step 3

Add the rice to the mince and a good work properly by an.

Step 4

Cheese and prunes cut into small pieces.
Forming meatballs from minced meat, in the middle of each put a slice of cheese and a slice of plum.

Step 5

But and meatballs - handsome!

Step 6

Meatball roll in flour and fry in vegetable oil.
Then all folded up in a pan, pour some water and stew for 20 minutes.

Step 7

While meatballs are cooked, make the sauce.
Tomatoes cut into pieces and grate, so we simultaneously get rid of the skins and grind the tomatoes.
The resulting mass RUB through a strainer from the bones.
Cilantro and Basil finely chopped.

Step 8

To combine the tomatoes, cilantro, Basil, tomato paste, salt, sugar, olive oil and beat with a blender.
There is one secret: tomato paste we add not just. Pureed tomatoes have the ability over time to delaminate at a time as tomato paste acts as a liaison to the sauce and gives the sauce a flake.

Step 9

So, ladies and gentlemen, enjoy your meal and have fun at the ball, Cinderella!