Buckwheat-flax pancakes with mushrooms

94 - 120 минут 4 порции

Start with the main! These scones are not only delicious, they are very HELPFUL! For anybody not a secret that the buckwheat and flax seeds contain a lot of essential amino acids, minerals and vitamins. These crunchy lepeshechki diversify Your Lenten table, and I hope it will become one of the favorite recipes in Your cookbook. Try it! and they will not disappoint)

for Lent

Ingredients for Buckwheat-flax pancakes with mushrooms

Step by step instruction of cooking Buckwheat-flax pancakes with mushrooms

Шаг 1

Buckwheat and flax seeds grind in a coffee grinder into flour. To prepare the soy sauce from Kikkoman.

Шаг 2

In warm water pour soy sauce, add sugar, yeast and vegetable oil.

Шаг 3

Pour the buckwheat, flax and wheat flour.

Шаг 4

Knead soft, not stiff dough. Leave it in a warm place for 1.5 hours to rise.

Шаг 5

Mushrooms cut into slices

Шаг 6

And fry in vegetable oil with onions.

Шаг 7

Add soy sauce to taste and spices. Ready stuffing to cool.

Шаг 8

Divide the dough into equal pieces ( I got 7 pieces).

Шаг 9

The working surface grease with vegetable oil. Each piece of dough gently with hands to flatten into a pancake. In the middle put the mushrooms and collect the dough into the pouch, the blind, and again flatten with your hands into a pancake. The dough is very soft and gentle, so a rolling pin is better not to work.

Шаг 10

Place the circles on a greased vegetable oil a baking sheet and sprinkle with flax seeds. Bake tortillas in the oven at 180 degrees for 20-30 minutes until Golden brown.

Шаг 11

Serve the scones warm. Then they are crispy and delicious)