Sauté (FR. saute - jump, leap) - as the dish is prepared in several stages, so to say, jumps. Many believe that the name came from the vessels in which it is prepared, and the method of mixing. However, whatever it was, saute this is very tasty dish and cooking it in a slow cooker makes it even tastier and more interesting.
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Cut all vegetables into large cubes, the mushrooms into quarters. Pour into pan and bake in the oven at 180 ° C. Bake in turn.
In the bowl multivarki pour oil, and spread roasted vegetables. To install the program and Quenching time of 40 minutes. If necessary, you can increase to 10-15 minutes.
After 15 minutes open the lid, add the chopped garlic, pour soy sauce and sprinkle with freshly ground black pepper. You can still believe if you wish, any other spices, for example, an interesting taste gives a seasoning for roasting meat or grilling. Stir, close the lid and cook till the end of the program. The dish is good to eat both hot and cold. I like it when saute it for an hour or two in the fridge.