Roulade of cod with prawns and vegetables

0.8k - - -

Fish roulade of cod with hot and spicy crispy shrimp and colorful vegetables would look great on a festive table on fast days. Special flavor to the filling gives this soy sauce and honey.

Ingredients for Roulade of cod with prawns and vegetables

Step by step instruction of cooking Roulade of cod with prawns and vegetables

Шаг 1

Products for tomato sauce

Шаг 2

While roll cools, prepare the sauce (cod - fish is not greasy, dry, with sauce dish will be "interesting").
Shallots and garlic finely chop, tomatoes, cut down, grate the flesh (the skin will remain in the hand). In a small amount of oil, saute until translucent onions and garlic, add pureed tomatoes, bring the mixture to a boil, boil down to simmer until thick, add soy sauce and a little sugar (to taste).
The sauce cool (after cooling down it will thicken).

Шаг 3

Well-chilled fish roulade free from cling film (roll turns dense, well-shaped), cut into crosswise slices with a thickness of ~2 cm, place on dish, top, pour the cold sauce.

Шаг 4

A pleasant appetite!

Шаг 5

Products for roll

Шаг 6

The filling for the roulade:
Vegetables wash, peel peppers from seeds. Slice leeks, peppers sweet and hot, garlic and ginger. Shrimp, peel, cut in half lengthwise (remove the colon). In a small amount of oil saute the vegetables until translucent, add the shrimp, cook a couple of minutes.
Then for the stuffing, add the honey, lemon juice (1 tbsp) and soy sauce, saute the mixture for another couple of minutes. Let the filling cool.

Шаг 7

Prepare cod fillets: wash and dry with a paper towel every half a fish slice with a sharp knife with a long blade across the entire length of the fillet, from the center to the middle of the back (not coresite until the end of 1 cm, this way aligned the thickness of the entire surface).
The work surface cover with plastic wrap, put half of the prepared fish fillets, bellies in center, small overlap, the top fishing surface generously sprinkle with lemon juice, salt, pepper.
Put the cooled filling, fish the reservoir through a film roll (across the grain of the fish) roll.