Fat Hungarian
1.5k 100 минут 10 порции
Super salted fat Hungarian with a sharp taste of red pepper and a subtle garlic flavor. This recipe is for those who are able to wait, as the fat is cooked 8-9 days. And then will be awarded an unusual and delicious snack!
Ingredients for Fat Hungarian
- Fat - 600 g
- Salt - 300 g
- Bay leaf - 4 PCs
- Allspice - 20 PCs
- Garlic - 10 the tooth.
- Red sweet pepper - 20 g
- Peppers red hot chilli - 10 g
- Fat
- Salt
- Bay leaf
- Allspice
- Garlic
- Red sweet pepper
- Peppers red hot chilli