Fat Hungarian

262 - 100 минут 10 порции

Super salted fat Hungarian with a sharp taste of red pepper and a subtle garlic flavor. This recipe is for those who are able to wait, as the fat is cooked 8-9 days. And then will be awarded an unusual and delicious snack!

for Easterfor Christmasfor 23rd of February

Ingredients for Fat Hungarian

Step by step instruction of cooking Fat Hungarian