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Orecchiette with black cabbage and chickpeas

45
Orecchiette with black cabbage and chickpeas

Original meatless dish.. great combination of ingredients..


Cooking time 60 minutes Number of servings4

Ingredients for Orecchiette with black cabbage and chickpeas




Step-by-step instruction of cooking Orecchiette with black cabbage and chickpeas


Step 1

Rinse cabbage, cut into big pieces and put to boil for 40 minutes.
when the cabbage is almost ready. add orechiette and bring to readiness.


Step 2

In a hot pan with oil, add the prepared chick peas and a ladle of broth /water, where cooked cabbage with pasta /.
allow to stand on heat for 5 minutes.


Step 3

Drain pasta drushlag and add to the pan with the chickpeas.
stir, leave on the fire for 2/3 minutes.


Step 4

Bon appetit!