Orecchiette with black cabbage and chickpeas
164 60 минут 4 порции
Original meatless dish.. great combination of ingredients..
Ingredients for Orecchiette with black cabbage and chickpeas
Step by step instruction of cooking Orecchiette with black cabbage and chickpeas
Rinse cabbage, cut into big pieces and put to boil for 40 minutes.
when the cabbage is almost ready. add orechiette and bring to readiness.
In a hot pan with oil, add the prepared chick peas and a ladle of broth /water, where cooked cabbage with pasta /.
allow to stand on heat for 5 minutes.
Drain pasta drushlag and add to the pan with the chickpeas.
stir, leave on the fire for 2/3 minutes.