Orecchiette with black cabbage and chickpeas

164 - 60 минут 4 порции

Original meatless dish.. great combination of ingredients..

for Lent

Ingredients for Orecchiette with black cabbage and chickpeas

Step by step instruction of cooking Orecchiette with black cabbage and chickpeas

Шаг 1

Rinse cabbage, cut into big pieces and put to boil for 40 minutes.
when the cabbage is almost ready. add orechiette and bring to readiness.

Шаг 2

In a hot pan with oil, add the prepared chick peas and a ladle of broth /water, where cooked cabbage with pasta /.
allow to stand on heat for 5 minutes.

Шаг 3

Drain pasta drushlag and add to the pan with the chickpeas.
stir, leave on the fire for 2/3 minutes.

Шаг 4

Bon appetit!