Orecchiette with black cabbage and chickpeas
164 60 минут 4 порции
Original meatless dish.. great combination of ingredients..
for Lent
Table of content:
Ingredients for Orecchiette with black cabbage and chickpeas
Step by step instruction of cooking Orecchiette with black cabbage and chickpeas
Шаг 1
Rinse cabbage, cut into big pieces and put to boil for 40 minutes.
when the cabbage is almost ready. add orechiette and bring to readiness.
Шаг 2
In a hot pan with oil, add the prepared chick peas and a ladle of broth /water, where cooked cabbage with pasta /.
allow to stand on heat for 5 minutes.
Шаг 3
Drain pasta drushlag and add to the pan with the chickpeas.
stir, leave on the fire for 2/3 minutes.
Шаг 4
Bon appetit!
