| 45 |
Original meatless dish.. great combination of ingredients..
| Cooking time 60 minutes | Number of servings 4 |
Rinse cabbage, cut into big pieces and put to boil for 40 minutes.
when the cabbage is almost ready. add orechiette and bring to readiness.
In a hot pan with oil, add the prepared chick peas and a ladle of broth /water, where cooked cabbage with pasta /.
allow to stand on heat for 5 minutes.
Drain pasta drushlag and add to the pan with the chickpeas.
stir, leave on the fire for 2/3 minutes.
Bon appetit!
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