Beans with chanterelles and pumpkin

139 - 180 минут 6 порции

Very satisfying meatless dish. Pumpkin gives softness and juiciness of the beans, and Kikkoman soy sauce accentuates the taste of mushrooms.

for Lent

Ingredients for Beans with chanterelles and pumpkin

Step by step instruction of cooking Beans with chanterelles and pumpkin

Шаг 1

Soak the beans in cold water for 3-4 hours.

Шаг 2

To defrost mushrooms.

Шаг 3

Carrots grate on a coarse grater.

Шаг 4

Finely chop the onion.

Шаг 5

Grate the pumpkin on a coarse grater.

Шаг 6

The pan pour vegetable oil, spread the vegetables.

Шаг 7

Sauté the vegetables for few minutes and add naturally brewed soy sauce Kikkoman.

Шаг 8

Put the mushrooms, sprinkle with pepper, curry, paprika.

Шаг 9

Stir and fry for 5-7 minutes.

Шаг 10

With beans, drain water and wash it. Put in sauce pan for vegetables and mushrooms.

Шаг 11

Pour water so that she was above beans by about 2 inches. Cover and simmer on low heat until cooked beans (about 3 hours). Better to do it in the slow cooker.

Шаг 12

The finished dish sprinkle with green onions. Serve with soy sauce Kikkoman. Bon appetit!