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Potatoes with meat in Korean

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Potatoes with meat in Korean

Unusual, piquant taste


Cooking time 20 minutes Number of servings5

Ingredients for Potatoes with meat in Korean




Step-by-step instruction of cooking Potatoes with meat in Korean


Step 1

Prepare the ingredients


Step 2

The meat is cut into cubes of about 1 cm


Step 3

Take a deep pan, pour 3 tbsp. of vegetable oil and fry the meat until Golden brown


Step 4

While the meat is roasting, peel potatoes and grate on the Korean grater


Step 5

Grated potato pour a liter of boiling water


Step 6

Mix up and recline in a colander


Step 7

In the fried meat add the sliced Chile pepper, paprika, ground black and white pepper, stir


Step 8

Add the potatoes, sprinkle with salt, stir and put in a bowl


Step 9

Press out the garlic, stir well and allow to cool and infuse for at least 2 hours