Potatoes with meat in Korean

0.8k - 20 минут 5 порции

Unusual, piquant taste

Ingredients for Potatoes with meat in Korean

Step by step instruction of cooking Potatoes with meat in Korean

Шаг 1

Prepare the ingredients

Шаг 2

The meat is cut into cubes of about 1 cm

Шаг 3

Take a deep pan, pour 3 tbsp. of vegetable oil and fry the meat until Golden brown

Шаг 4

While the meat is roasting, peel potatoes and grate on the Korean grater

Шаг 5

Grated potato pour a liter of boiling water

Шаг 6

Mix up and recline in a colander

Шаг 7

In the fried meat add the sliced Chile pepper, paprika, ground black and white pepper, stir

Шаг 8

Add the potatoes, sprinkle with salt, stir and put in a bowl

Шаг 9

Press out the garlic, stir well and allow to cool and infuse for at least 2 hours