Potatoes with meat in Korean
0.8k 20 минут 5 порции
Unusual, piquant taste
Ingredients for Potatoes with meat in Korean
- Pork - 200 g
- Potatoes - 10 PCs
- Vegetable oil
- Chili - 1 piece
- Black pepper
- Pepper white
- Garlic - 2 the tooth.
- Paprika sweet
- Pork
- Potatoes
- Vegetable oil
- Chili
- Black pepper
- Pepper white
- Garlic
- Paprika sweet
Step by step instruction of cooking Potatoes with meat in Korean
Шаг 1
Prepare the ingredients
Шаг 2
The meat is cut into cubes of about 1 cm
Шаг 3
Take a deep pan, pour 3 tbsp. of vegetable oil and fry the meat until Golden brown
Шаг 4
While the meat is roasting, peel potatoes and grate on the Korean grater
Шаг 5
Grated potato pour a liter of boiling water
Шаг 6
Mix up and recline in a colander
Шаг 7
In the fried meat add the sliced Chile pepper, paprika, ground black and white pepper, stir
Шаг 8
Add the potatoes, sprinkle with salt, stir and put in a bowl
Шаг 9
Press out the garlic, stir well and allow to cool and infuse for at least 2 hours